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Doenjang-jjigae

base 5 servingscooked 2×

Cooking for

5 servings

Ingredients

  • Doenjang
    3 tbsp
    Manual
  • Sesame oil
    2 tbsp
    In stock
  • Soy sauce
    1 tbsp
    In stock
  • Mirin
    2 tsp
    In stock
  • Rice vinegar
    1 tsp
    In stock
  • Firm tofu
    400 g
    In stock
  • Onion
    1
    In stock
  • Red chilli
    2
    In stock
  • Garlic clove
    4
    In stock
  • Courgette
    1
    In stock
  • Cucumber
    1
    Not in pantry
  • Sugar
    1 tsp
    Not in pantry

3 lines won't decrement cleanly — they'll be listed after cooking.

Rating

4/5

Notes

Tofu struggled to absorb the sauce - next time press it harder and add it later so it simmers in the broth rather than sitting on top.