Spaghetti al pomodoro

base 2 servingscooked 8×

Cooking for

2 servings

Ingredients

Spaghetti
200 g
In stock
Tinned tomatoes
1
In stock
Garlic clove
3
In stock
Olive oil
3 tbsp
In stock
Parmesan
40 g
In stock

Rating

5/5

Notes

Finish the pasta in the sauce with a splash of pasta water.